Preheat the oven to 180°C/350°F/gas 4.
Drain and slice the feta and lay it out in an earthenware bowl wide enough to hold the
slices in a single layer.
Finely chop the garlic and the herbs, and roughly chop the chillies. Sprinkle them over the
feta with the lime juice and zest. Finally, pour over the extra virgin olive oil.
Bake for 10–15 minutes, until the cheese is soft and squidgy and smelling irresistible.